Pastry Chef Mimi
1. Describe your brand in one sentence?
Mimi: Pastry from the heart
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2. What was the turning point that switched your entrepreneurial dream into reality?
Mimi: As a child, I grow up eating freshly baked pastries at home or from a local pastry shop. However, I noticed that the culture has changed to where nowadays, we buy our baked goods pre-packed from a grocery store with a shelf-life printed on it. The desire to provide delicious pastries that are baked fresh is the turning point for me.
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3. What is your drive that keeps you going during tough times?
Mimi: The love and support of my family is the drive that keeps me going even in tough times.
4. If you have one piece of advise to someone just starting out, what would it be?
Mimi: Stay focused on your end goal.✍🏽 It takes time to see the fruit of your hard work, so don’t give up so easily. Don’t try to take too many task at the get go & be willing to change as needed without giving up your primary intention.